I've had a busy, busy morning. Not only did I manage to get up early (thanks to a call from the Boyfriend) and eat a healthy breakfast, but also to take a 50-minute walk AND bake a loaf of chocolate-pumpkin bread.
I saw the recipe over at Carrots 'N' Cake this morning and knew I HAD to try it. But I didn't want to make it as it was written, because it had a lot of sugar in it. We all know "limit added sugar and alcohol" is one of Weight Watchers' 8 Good Health Guidelines, and since I'm trying to be good this week, I
didn't want to blow that on Day 1.
So I set out, using my knowledge of healthy cooking, to improve on the recipe. Here's my version: