Believe me, I know this looks like poo on toast ... but it's really rather tasty.
What is it, you ask? I've been calling it pumpkin pie, but it's more like pumpkin pie filling on a reduced-fat graham cracker. And it's really simple to make — you might say it's as easy as pie! :D
I wish I could recall where I found the recipe, but it's been so long that I don't remember. It just popped up on my computer screen when I opened "Stickies" and I thought, "I wanted to try this." Since I had pumpkin leftover from the carrot-pumpkin cupcakes I made last weekend, I figured there was no time like the present.
Here's the recipe:
1 cup canned pumpkin (not the pumpkin pie filling)
1/2 cup FF vanilla yogurt
1 packet Splenda
cinnamon and ginger to taste
Mix everything together and chill until very cold. Enjoy!
I decided to enjoy mine with some reduced-fat graham crackers. The first batch I made, I crumbled graham crackers into the bowl and ate it with a spoon. This time, I spread some on the cracker squares.
Either way, it's a pretty good snack — and low in WW Points, too. The filling isn't even 2 Points (pumpkin is 1, the yogurt should be less than 1); and two whole graham crackers (RF) have just 2 Points.
No comments:
Post a Comment